All flours are organic, biodynamic or sustainably (non-certified) grown
Heritage wheat flour, wholemeal leaven, water, salt. 920g Dough weight
Rye starter, kibbled rye, wholemeal rye flour, linseeds, blackstrap molasses, water, sea salt. 700g
Wholemeal leaven, wholemeal einkorn flour, oats, water, sea salt. 700g
Heritage white flour, strong shipton white flour, rye starter, butter, caster sugar, cardamom, whole milk, almond extract, vanilla extract, ground almonds, water, icing sugar, double cream & sea salt
Butter, light brown sugar, eggs, almond extract, vanilla extract, apples, cinnamon, stoneground wheat flour, almond flour, sea salt, oat milk.
Dark chocolate couveture, malted barley extract, raw muscovado sugar, butter, eggs, sea salt, cream
Dark chocolate couveture, coconut oil, unrefined muscovado sugar, flax seed "egg", cointreau, cinnamon, nutmeg, star anise, cloves, chilli flakes, heritage what flour, vanilla extract
All spices are toasted whole and freshly ground
Vegan block, heritage white flour, flax seed, water, ginger syrup, ginger powder, crystallized ginger, cardamom, cinnamon, sea salt, molasses, baking soda, caster sugar & sea salt.
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